CURRENTLY WE ARE UNABLE TO HOLD WORKSHOPS IN OUR LEURA FACTILITY.
We can offer workshops at workplaces, if adequate space and equipment is available.
TRUFFLE MAKING WORKSHOPS
Learn the art of making luxurious chocolate truffles, in a 2-3 hour hands-on workshop. Working alongside Josophan's founder, Jodie Van Der Velden, learn how to make a variety of truffles, and flavours with Josophan's signature fresh infusions.
$99 per person - including a large box of truffles to take home! 2-3 hour workshop.
This is a great team building activity as the group works together to create their truffles
Private bookings available, minimum 8 participants (maximum 15 participants in our Leura production laboratory).
'CHOCOLATE COVERED' CHOCOLATE APPRECIATION WORKSHOPS
From bean to bar - taste chocolates from all over the world!
Josophan’s Chocolate Covered workshops are designed to demystify the world of chocolate for participants and there has never been a better time to learn more about the ‘super food’ chocolate.
Chocolate Covered will take participants on a discovery tour, enhancing their understanding and challenging tastebuds. Jodie Van Der Velden, founder of the award winning Josophan’s, will lead participants through the Chocolate covered experience, taking a journey from bean to bar, as they learn about:
Participants will be guided through a fun and enlightening tasting of up to 15 chocolates, arguably some of the best in the world, made from beans sourced around the globe. Participants will learn to discern different tastes/textures/aromas using all their senses, whilst learning:
The Chocolate Covered experience is ideal for those wanting to learn more about chocolate, makes a fabulous gift idea and is a great TEAM BUILDING opportunity, with participants involved in interactive taste testing competitions to win prizes and sharing the fun experience!
$69 per person, inclusive of all chocolates.
15 person mininum participants onsite at your workplace.
Requirements include projector or large screen, and seating for participants at tables, with room for an A4 sized tasting sheet at the table for each person, and able to view the screen. We need a minimum of 30-45 minutes to set up tasters!
For more information about corporate workshops both on-site or at Josophan's, please email us at email@example.com for information.
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