CURRENTLY DUE TO OUR COVID 19 MANAGEMENT PLAN - INCLUDING ADHERING TO SOCIAL DISTANCING MEASURES, WE HAVE POSTPONED ALL WORKSHOPS ONSITE AT JOSOPHAN'S.
When it is safe for us to hold a workshops again, we'd love to welcome you back.
Should you be interested in a workshop in your workplace, please email us for enquiries. josophansleura@gmail.com
Examples of our workshops include:
TRUFFLE MAKING WORKSHOP
Learn the art of making luxurious chocolate truffles, in a 2-3 hour hands-on workshop. L earn how to make a variety of truffles, and flavours with Josophan's signature fresh infusions.
$99 per person - including a large box of 24 x truffles to take home!
2-3 hour workshop.
Private bookings available, minimum 8 participants.
Travel and set-up costs In your workplace additional.
DESSERT MAKING (verrines) WORKSHOP
Learn how to make a variety of mousses, cremes and inclusions in this very French, layered dessert that is served in glasses. With three different verrines and lots of flavour combinations, with multiple textures, you'll go away with loads of new recipes and understandings of contrasting flavour and texture combinations.
All dessert making and truffle making workshops $99 per person - travel and set-up costs additional in your workplace.
See information below, at end of Workshop calendar.
DESSERT MAKING WORKSHOP - PLATED DESSERT
Flavour to be confirmed.
This workshop will focus on creating a plated dessert.
With five separate components in the dessert, you'll learn a variety of techniques and theories including balancing complimentary and contrasting flavours and textures.
All dessert making workshops $99 per person - private workshops available - minimum 8 persons)
Travel and set-up costs In your workplace additional.
CHRISTMAS CHOCOLATES & TRUFFLE MAKING WORKSHOP
Learn the art of making luxurious chocolate truffles, and some other chocolate christmas treats, in a 2-3 hour hand-on workshop.
$99 per person - including a large box of truffles to take home! 2-3 hour workshop.
Private bookings available, minimum 8 participants.
Travel and set-up costs In your workplace additional.
BOOKINGS
To make a booking, or if you require further information, please call our Leura store on +61 2 4784 2031, or email josophansleura@gmail.com or contact us through the website.
'CHOCOLATE COVERED' CHOCOLATE APPRECIATION WORKSHOPS
From bean to bar - taste chocolates from all over the world!
$69 per person, inclusive of all chocolates and $10 voucher to spend in store.
Private workshops available in your workplace, minimum 15 participants.
Travel and set-up costs In your workplace additional.
Josophan’s Chocolate Covered workshops are designed to demystify the world of chocolate for participants and there has never been a better time to learn more about the ‘super food’ chocolate.
Chocolate Covered will take participants on a discovery tour, enhancing their understanding and challenging tastebuds. Jodie Van Der Velden, founder of the award winning Josophan’s, will lead participants through the Chocolate covered experience, taking a journey from bean to bar, as they learn about:
- The history of cacao
- How and where cacao grows
- different types of cacao
- harvesting and manufacturing - following the bean to bar
Participants will be guided through a fun and enlightening tasting of up to 15 chocolates, arguably some of the best in the world, made from beans sourced around the globe. Participants will learn to discern different tastes/textures/aromas using all their senses, whilst learning:
- how to determine the quality of chocolate using your senses
- how different origin beans effect chocolate outcomes in extraordinary single origin chocolates
- how chocolate is used by artisan chocolatiers to create fine chocolates
- how to store chocolate
The Chocolate Covered experience is ideal for those wanting to learn more about chocolate, makes a fabulous gift idea and is a great TEAM BUILDING opportunity, with participants involved in interactive taste testing competitions to win prizes and sharing the fun experience!
