Upcoming Events & News

 

Our ever popular Cake Competition at the Leura Harvest Festival is back!

Saturday 2nd May 

Parade your cake in Leura Mall, and share it with the public afterwards at the Leura Harvest Festival. 

Enter via email at josophansleura@gmail.com or phone the store 4784 2031, or call in personally to the store 187 Leura Mall, Leura. 

500g of  Callebaut Belgian chocolate to the first 5 entries in each category! Be quick!!

PRIZES (besides bragging rights!)

Open Category

1st Place  2.5kg bag of Callebaut chocolate, 1kg Cocao Barry cacao powder, 'Chocolate' book by Kirsten Tibballs (Savour school), 15 box fine chocolates, 30 box of piping bags, Callebaut mixing bowl & spoon, Heilala Vanilla extract with seeds.

2nd Place 1.6kg bag of Callebaut chocolate, box of Josophan's Honey roasted macadamia nuts, inspiring chocolate book, Heilala Vanilla extract with seeds, mixing bowl and spoon.

3rd Place  800g bag of Callebaut chocolate, 6 box Josophans fine chocolate, Heilala Vanilla extract with seeds, mixing bowl and spoon.

Junior Category Under 15years 

1st Place Josophans Fine Chocolates gift hamper

2nd Place  Josophan's Fine Chocolates gift hamper

3rd Place  Josophan's Fine Chocolates gift bag with giant freckle

NOTE:  ** Special prize for the most stuning cake, judged by the audience!

Cake deliveries by 1.00pm, walk your cake in the parade to the judging area at 1.30pm. 

 

CHOCOLATE INSPIRED DEGUSTATION & WINE PAIRING - THURSDAY 10 APRIL at Mr Collins of Leura.   Join us to celebrate our 20th Anniversary with a five course chocolate inspired dinner with savoury and sweet courses, paired with matching wines.

Click here, to visit Mr Collins of Leura to buy tickets. 

 

 

 

WINNER, WINNERS!

 

We're thrilled to announce the winners of the first two of our giant eggs we've donated to raise funds to help with flood relief, all the details are below.  These are our happy winners ... the draws were recorded and uploaded to our facebook and insta sites. One final egg is being donated, so last chance to win this incredible giant chocolate egg, and support a great fundraiser.

   

 

 

 

NEW STORE ... WE'VE MOVED!

We are now located across the road, at 187-197 Leura Mall, a beautiful old repurposed Church. Come say HI!

Our phone number will be the same 02 4784 2031.

Check out our new space here: 

 

https://www.facebook.com/126706960718988/videos/824953481273903/

 

 

Local artist creates illustration for our chocolate box notes

We're thrilled to announce the inclusion of a note identifying chocolates in our fine chocolate boxes.  Whilst not every chocolate will be on the note (ie. special editions etc), the regular range and favourites are all included.  All chocolates are identifiable by looking on our website of course.

We have also engaged young local artist Andrina Manon, to create an illustration for the note.  The savvy shopper on her vespa is a reminder to eat your chocolates sooner rather than later, given we don't use preservatives or artificial ingredients in our chocolates. 

Andrina's work can be viewed here:

Insta: @andrinamanonillustration 
Etsy Store: https://www.etsy.com/au/shop/andrinamanon
Website: http://andrinamanon.com
..






 'GOLD' Chocolate Bustier Auctioned!

Featured on Channel 7 The morning show, this bustier and mannequin is made entirely of chocolate!  The bustier is made of Gold Salted Caramel Chocolate and the mannequin is made from dark chocolate.  Jodie was inspired by a Jean Paul Gaultier bustier, and has crafted a similar proportioned bustier made entire of chocolate, with the 'wheat' decor as well!  

The bustier was auctioned for the Arty Bra fundraiser, selling for $3000.  The much needed funds will help the local charity Cancer Wellness Support continue to help local Blue Mountains individuals and family who are coping with cancer. 

 

 

Jodie is a 'Chocolate Hero'!  

Belgian manufacturer of fine chocolate,  Callebaut, has announced  Josophan's founder and owner Jodie Van Der Velden is the first Australian chocolatier to be inducted into their 'Chocolate Hero' programme.  Jodie has been joined by Pastry Chefs Darren Purchase, from Melbourne  and Pastry Chef John Ralley and Baker Steve Anderson as the first Australian Chocolate Heroes! To learn more about the programme, click here

 

RUBY RB1 CHOCOLATE

It's here! Click here to see our range of products with Ruby RB1

 

 

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