More details soon .... but here's the scoop .... Jodie will be demonstrating a dark chocolate version of her infamous 'Fat Elvis' cake. Using dark Fair-trade certified Belgian Callebaut couverture chocolate, this cake has lashings of peanut butter buttercream, raspberry jam and caramelised hazelnuts ... all topped with drizzles of dark chocolate ganache.
150 lucky members of the audience will get a mini version of this cake try try ... so if you'd like a taste, get there early for seats!
The recipe for original milk chocolate version of this cake is featured of Jodie's blog - Luxe Chocolate Recipes, by Jodie V. Link here for the details!
Jodie will also be constructing a chocolate showpiece as part of a new addition to the Festival ... stay tuned for details!